Apricot Sour

2 oz. Franco’s® Lemon Bar Mix
1½ oz. Apricot Brandy
Shake in cocktail shaker,
Pour into cocktail glass.

Banana Daiquiri ( Frozen)

1 oz. Franco’s® Lemon Bar Mix
1 oz. Light Rum
1 oz. Crème de Banana
2 oz. Half & Half Cream
½ Banana (optional)
6 Ice Cubes
Blend until slushy. Garnish with banana chunks.

Between The Sheets

1½ oz. Rum
½ oz. Brandy
½ oz. Triple Sec
½ oz. Franco’s® Lemon Bar Mix
Shake well with cracked ice and strain into cocktail glass.

Daiquiri ( Frozen )

4 oz. Franco’s® Lime Margarita Bar Mix
1½ oz. Rum
Blend with crushed ice until frozen.


Daiquiri (on the rocks)

3 oz. Franco’s® Lime Margarita Bar Mix
1½ oz. Rum
Stir and strain into glass.

Margarita (on the rocks)

3 oz. Franco’s® Lemon Sweet-n-Sour Bar Mix or Lime Margarita Bar Mix
1½ oz. Tequila
½ oz. Triple Sec
Stir and strain into salt-rimmed glass, salted
with Franco’s ® Margarita Salt.

Peach Daiquiri (frozen)

1 oz. Light Rum
½ oz. Franco’s® Lemon Bar Mix
1 oz. Peachtree Schnapps
1 oz. Half & Half Cream
½ Fresh or Frozen Peach (optional)
6 ice cubes. Blend until slushy.
Garnish with peach slice.

Piña Colada

1½ oz. Light Rum
2 oz. Franco’s® Cream of Coconut
2 oz. Pineapple Juice
3 oz. Half & Half Cream
Blend with ice. Garnish with pineapple stick.

Ramos Gin Fizz


2 oz. Gin
1 oz. Franco’s® Lemon Bar Mix
3 dashes Orange Flower Water
2 tsp. Sugar
2 oz. Half & Half Cream
Shake with ice. Strain into Highball glass. Fill with a little Soda Water.


Shark’s Tooth

2 oz. Gin
1 oz. Franco’s® Lemon Bar Mix
3 dashes Orange Flower Water
2 tsp. Sugar
2 oz. Half & Half Cream
Shake with ice. Strain into Highball glass. Fill with a little Soda Water.


Squall

2 oz. Light Rum
2 oz. Franco’s® Cyclone Cocktail Mix
Shake and pour into 16 oz.
Hurricane glass filled with crushed ice. Garnish with orange slice and cherry.

Strawberry Daiquiri (Frozen)

4 oz. Franco’s® Strawberry Cocktail Mix
1½ oz. Rum
6-8 oz. crushed ice.
Blend until frozen.

Strawberry Daiquiri (On the rocks)
4 oz. Franco’s® Strawberry Cocktail Mix
1½ oz. Rum
Shake and serve over ice.
Strawberry Margarita (Frozen)
1½ oz. Tequila
¾ oz. Franco’s® Triple Sec
4 oz. Franco’s® Strawberry Cocktail Mix
1½ cups ice.
Blend 10-15 seconds.
Garnish with strawberry and serve.

Weasel

½ oz. Gin
3 oz. Cranberry Juice
½ oz. Franco’s® Lime Margarita Bar Mix
½ oz. Franco’s® Lemon Bar Mix
Shake with ice and serve. Rim the glass with lime peel.

Hurricane

Use a 28 ounce Hurricane Glass. Fill with crushed ice.
Add 4 oz. of good dark rum
Add 4 oz. of reconstituted
Franco’s® Hurricane Cocktail Mix
Stir. Garnish with orange slice & maraschino cherry.
Serve with straw – Have Fun!
Kamikaze
¾ oz. Vodka
¼ oz. Franco’s® Lemon Bar Mix
½ oz. Franco’s® Triple Sec
Shake with ice and strain or serve on the rocks.
Long Island Iced Tea

½ oz. Gin
½ oz. Rum
½ oz. Vodka
½ oz. Tequila
¾ oz. Franco’s® Lemon Bar Mix
Stir with ice in tall glass. Fill with cola. Garnish with lemon slice.

Margarita ( Frozen )

4 oz. Franco’s® Lime Margarita Bar Mix
1½ oz. Tequila
½ oz. Franco’s® Triple Sec
Blend with crushed ice until frozen.
Pour into salt-rimmed glass, salted with Franco’s ® Margarita Salt.

Ruby Fizz

1½ oz. Gin
¾ oz. Sloe Gin
1 oz. Franco’s® Strawberry Cocktail Mix
1 oz. Franco’s® Lemon Bar Mix
Shake with cracked ice and strain into 8 oz.
Highball Glass.


Rum Runner

Use a blender
Add 1½ – 2 cups of ice
Add 2 jiggers (3 oz.) Florida Straits®
Rum Runner Cocktail Mix
Add 1 jigger (1½ oz.) of good rum
Blend, then serve in a 12 oz. frozen glass with straw.
Garnish with a cherry.

Scarlet O’hara

2 oz. Southern Comfort
1 oz. Franco’s® Lime Margarita Bar Mix
2 oz. Cranberry Juice
Shake with cracked ice and strain into
large cocktail glass.

Scotch Sour

2 oz. Franco’s® Lemon Bar Mix
1½ oz. Scotch
Shake in cocktail shaker, pour into cocktail glass.

Strawberry Milk Shake

¾ oz. Franco’s® Strawberry Cocktail Mix
¾ oz. White Crème de Cocoa
1 oz. Half & Half Cream
Blend with ice. Serve in cocktail glass.

Strawberry Shortcake

1 oz. Vodka
½ oz. Amaretto
¾ oz. White Crème de Cocoa
¾ oz. Franco’s® Strawberry Cocktail Mix
2 oz. Half & Half Cream
Shake with ice and serve. Garnish with whipped cream or scoop of vanilla ice cream.


Strawberry Stinger

1½ oz. Brandy
½ oz. Franco’s® Strawberry Cocktail Mix
½ oz. White Crème de Menthe
Shake with cracked ice and strain into cocktail glass.

Tom Collins

3 oz. Franco’s® Lemon Bar Mix
1½ oz. Gin
Stir with ice.
Add club soda.
Garnish with lime slice and cherry.

Tootsie Roll

1 oz. Vodka
1 oz. Brown Crème de Cocoa
2 oz. Franco’s® Lemon Bar Mix
Shake with ice and serve.

Whiskey Sour

2 oz. Franco’s® Lemon Bar Mix
1½ oz. Bourbon Whiskey
Shake in cocktail shaker, pour into cocktail glass.